Terms and Conditions Apply
Renaissance man! Another stunning work of art and you're making mom happy!
Nava Atlas has taught you well!! Chef's kiss. 🍞💕
Remember Paul Harvey’s Bumper Snickers? He aired one I sent him. In tiny print it read, “If you get any closer, introduce yourself.”
Love that!
Wow, that focaccia is stunning! Hope it tastes good too. Cooking?!?! Hahahahaha (geez, I better not be . . . )
Bob, that looks good enough to eat!
Now that's a true work of edible art!!! :o )
Stunning foccacia ! Did you saute and soften the peppers first or was blistering at the high temp of the bake sufficient?
And, sign me up for a bumper sticker. I do think the My Honor Student one would go over very very well!!
I didn't soften the peppers. For some reason yellow peppers as opposed to red or green taste better partially raw.
Oh my gosh, Bob — your garden focaccia came out so beautifully! Thanks for the shout-out.
Your Substacks are fantastic. I've been sharing out your links on the side but here they are again: The Vegan Atlas https://theveganatlas.substack.com/
Literary Ladies Guide
https://literaryladiesguide.substack.com/
Thank you, The Bob 🎉💕
That focaccia is gorgeous! I'm too intimidated to even try it. But I am great at appreciating how good others are at it! Bravo!
Renaissance man! Another stunning work of art and you're making mom happy!
Nava Atlas has taught you well!! Chef's kiss. 🍞💕
Remember Paul Harvey’s Bumper Snickers? He aired one I sent him. In tiny print it read, “If you get any closer, introduce yourself.”
Love that!
Wow, that focaccia is stunning! Hope it tastes good too. Cooking?!?! Hahahahaha (geez, I better not be . . . )
Bob, that looks good enough to eat!
Now that's a true work of edible art!!! :o )
Stunning foccacia ! Did you saute and soften the peppers first or was blistering at the high temp of the bake sufficient?
And, sign me up for a bumper sticker. I do think the My Honor Student one would go over very very well!!
I didn't soften the peppers. For some reason yellow peppers as opposed to red or green taste better partially raw.
Oh my gosh, Bob — your garden focaccia came out so beautifully! Thanks for the shout-out.
Your Substacks are fantastic. I've been sharing out your links on the side but here they are again: The Vegan Atlas https://theveganatlas.substack.com/
Literary Ladies Guide
https://literaryladiesguide.substack.com/
Thank you, The Bob 🎉💕
That focaccia is gorgeous! I'm too intimidated to even try it. But I am great at appreciating how good others are at it! Bravo!